Chocolate & Pomegranate Truffles
Ingredients:
- 3/4 cup (1 1/2 sticks) butter
- 3/4 cup cocoa
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1 teaspoon of Vanilla extract
- 3 tablespoon of Rimon Dessert Wine
- Cocoa or powdered sugar
Instructions:
Melt butter in heavy saucepan over low heat. Add cocoa; stir until smooth. Add sweetened condensed milk; cook and stir constantly until mixture is thick, smooth and glossy, about 4 minutes. Remove from heat; stir in Rimon dessert wine and the vanilla. Cover; refrigerate 3 to 4 hours or until firm. Shape into 1 1/4 inch balls; roll in cocoa or powdered sugar. Refrigerate until firm, 1 to 2 hours. Store, covered, in refrigerator.
Makes about 2 1/2 dozen candies.
Pair with Rimon Dessert Wine or with Rimon Galilee Port
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